Frequently Asked Questions
Can I bring in vendors I've already booked?Absolutely. I’m happy to coordinate with vendors you’ve already chosen. I’ll manage communication and logistics with them just as closely as I would with anyone from my own network.
Do you handle corporate events as well as social?Yes. Alongside weddings/social celebrations, I manage corporate events including client dinners, conferences, product launches, and leadership offsites. Bringing the same hospitality-grade standard to every event type.
What happens during the consultation?It’s a complimentary 20-30 minute conversations, by phone, in person, or video, where we talk through your vision, guest, count, budget, and other details, and I answer any questions about how I work. There’s no obligation, it’s simply a chance to see if we’re the right fit.
How far in advance should I book a planner?The sooner the better — for full-service weddings I typically book 9–12 months out, but I've pulled together beautiful events on shorter timelines. If your date is close, reach out anyway and I'll tell you honestly what's possible.
Do you travel outside the tri-state?The sooner the better — for full-service weddings I typically book 9–12 months out, but I've pulled together beautiful events on shorter timelines. If your date is close, reach out anyway and I'll tell you honestly what's possible.
What's the difference between full-service and day(month)-of planning?Full-service planning means I’m involved from the very beginning — venue selection, vendor sourcing, design, and budget, all the way through your event day. Day (month)-of management is for clients who’ve done their own planning and want a professional to take over the final details and handle execution, starting four to six weeks before the event.